THE REINHUYS JOURNAL

Industry news and events in the organic and speciality meat industry

Organic keeps growing

by admin | Sep 4, 2018 | Organic meat

Organic meat and other organic products are growing at a rapid rate in South Africa. A couple of years ago, a search for organic meat for sale in South Africa, would have turned in about two or three results, but today, it is quite a different picture. The same search...

Export Quality game meat vs meat derived from hunting

by admin | Aug 15, 2018 | SA Game meat, Venison

So you are familiar with game meat, right? Your uncle (or brother) has a family inherited game farm in the pleasant but rugged South African bush, and hunting has been a tradition in your family since your great-grandfather shot that trophy Kudu bull still hanging...

The difference between Game meat and Venison

by admin | Feb 20, 2018 | SA Game meat, Venison

“I loved your post on Game meat but may I suggest that you used the correct term of ‘venison’, rather than game meat,” someone voiced just the other day. I only then realised that most people in South Africa, are not clear on the difference between the two, and most...

South African venison ready for the Russian market

by admin | Jul 4, 2017 | Global Markets, SA Game meat

Pretoria, 4 July 2017 – Press release | The Reinhuys Trading Company of South Africa announces the launch of their prime venison product range, aimed at supplying the Russian market with some of the highest quality red meat in the world. “We are very proud of the fact...

Harvesting South African Game Meat

by admin | Jul 1, 2017 | SA Game meat

A lot of emphases is placed on the standards of the abattoir use for exporting and the processing and packaging of wild meat, but very rarely is it looked at on exactly how the animals are harvested from the South African bush. The harvesting methods used to obtain...

Diet and feed of South African wildlife

by admin | Jun 22, 2017 | SA Game meat, Venison

The diet and food intake of South African wildlife has often a greater effect on the taste of the meat than most people realize. In New Zealand for instance a certain quality and taste can be standardized as the deer harvested for venison are fed a highly and intensive regulated food intake.

Preparing Venison in a restaurant

by admin | Jun 21, 2017 | SA Game meat, Venison

For companies focusing on suppling venison and game meat to restaurant and hotel chains, it is vital to make sure that the final product served on the end consumers plate, is of utmost quality.

Venison export to China

by admin | Jun 20, 2017 | Global Markets, South African meat

Venison export to China – The notion that a better tasting, better quality meat should have a premium on the price, peaks in Germany and France, both countries with a healthy appetite for wild meat, but stretches way into the central suburbs of Moscow.

Reinhuys focus on the east

by admin | Jun 17, 2017 | Global Markets, South African meat

The Reinhuys Trading Company of South Africa has from the outset, set its priorities on the east for the export of South African game meat. Ever since Russia had its food embargo which resulted in

Exporters of quality game meat

The Reinhuys Trading Company of South Africa

Reinhuys, an independent exporter of high-end quality meats, offers its clients a wide variety of services within the game meat sector of South Africa with the best expertise and tailored advice in mid to large shipment orders for all importers and distributors of consumable products.